indian spices

  In the last few decades India faced enormous growth in the exports of Indian spices in the world those exports includes branded and non-branded. Indian spices are exported to more than 140 countries. the aroma, flavor and exquisite characteristics of Indian spices are well acclaimed the world over. the wide range of 52 spices and its products in our export basket have impressed the discerning consumer these buyers have identified India as the destination for quality spices north America is the major buyer of Indian spices followed by EU , japan and west Asian countries.       In a world trade of spice India is at number three with 8.8% of the share. the major spices exported by India are Chilies { 40% },  turmeric { 10% }, cumin { 10%}, coriander { 9.5% }, Fenugreek { 4.2% }, peppers { 4% }, and other spices { 19% }. though these spices provide innumerable benefits they should be use sparingly. the excessive use of spice can cause harm to the health try to mak...

{To the roots of Indian food }   As we know that food is one of  the important thing in our life as it is more important of being clothes and home. if the food do contain any of the spice the food will be tasteless.  a spice is a seed, fruit , root , bark or other plant substance primarily used for flavoring or coloring food . spices are distinguished from herbs , which are the leaves , flowers , or stems of plant used for flavoring or as a garnish. spices are sometimes used in medicine ,  religious , rituals , cosmetic or perfume production.              The spice trade developed throughout the Indian subcontinent by at earliest 2000 BCE with cinnamon and black pepper and in the east Asia with herbs and pepper. The Egyptians used herbs for the mummification and their demand for exotic spices and herb helped stimulate world trade. the word spice comes from the old french word espice, which became epics.    spices has the ...